Three quick and simple breakfast bowls

Breakfast is the most important meal of the day but is the one that most of us have little time for. You can make these vegan recipes the night before (or at least prepare all your ingredients) and put it in the fridge, so in the morning you’ll be ready. Just grab yourself a spoonSigue leyendo “Three quick and simple breakfast bowls”

Tortilla vegana

English below Ingredientes: 3 cucharadas de harina de garbanzos pizca de sal negra (Kala Namasak) perejil 1 cucharadita de ajo en polvo Unas gotas de vinagre Entre 7-9 cucharadas de agua Mezcla la harina de garbanzos con el agua hasta que tengas una consistencia similar al huevo. Añade el agua poco a poco y siSigue leyendo “Tortilla vegana”

Chocolate cake

Spanish below Ingredients: 1 cup flour 1/2 cup cocoa powder 1 tbsp chia seeds + 3 tbsp water 2 tsp baking powder 1/4 tsp salt 1/3 cup cane sugar 1 tbsp maple syrup 1/4 cup vegetable oil 1/3 cup water or plant based milk 1/4 cup melted chocolate some chocolate chips (optional) Preheat oven toSigue leyendo “Chocolate cake”

Vegan bolognese

Spanish below For this recipe I used textured soy protein (aka TVP or TSP). TSP is a high-fiber, high-protein meat substitute made from soy flour. When re-hydrated, resembles cooked ground beef in texture and may be used in vegan food as a meat analogue for burgers or in this case for bolognese. AAAnd its cheap! 🙂 Ingredients:Sigue leyendo “Vegan bolognese”

Gluten-free vegan chocolate cupcakes

Spanish below Christmas is coming!!!!!!! These cupcakes are just perfect for this time of the year! 🙂 and they are vegan and gluten-free! What else could I ask for?? Ingredients: (makes 6-7 cupcakes) 1/2 cup + 2 tbsp oat flour 3 tbsp cocoa powder 2 tbsp coconut oil 1 tbsp olive oil (or other) 1/2Sigue leyendo “Gluten-free vegan chocolate cupcakes”