Sugar-free and gluten-free vegan chocolate cookies


Spanish below

Super healthy sugar-free, gluten-free and soft vegan chocolate chips cookies made with maple syrup, banana, cocoa powder and oat flour. With this recipe I made 8 cookies, but feel free to double the recipe for more. 🙂


  • 1/2 small banana, mashed
  • 1 tbsp water
  • 2 tbsp maple syrup
  • 1 tbsp vegetable oil
  • 1 tbsp natural unsweetened cocoa powder
  • 1 cup quinoa flour or other
  • pinch salt
  • 1 tsp baking soda
  • Sugar-free vegan dark chocolate chips (about 1/2 cup)
  1. Preheat oven to 175ºC (350ºF).
  2. Add mashed banana and 1 tbsp of water in a medium bowl. Add syrup and oil and stir well.
  3. Add the dry ingredients to this mixture and stir until well combined.
  4. Finally, stir in the vegan chocolate chips just until well dispersed.
  5. Drop the cookie batter by tablespoonfuls onto a cookie sheet, and lightly flatten to shape with your hands.
  6. Bake for 8 minutes.


Ingredientes (8 cookies):

  • 1/2 plátano pequeño, puré
  • 1 cucharada de agua
  • 2 cucharada de sirope de arce
  • 1 cucharada de aceite vegetal
  • 1 cucharada cacao en polvo, 100% puro
  • 1 taza de harina de quinoa
  • sal
  • 1 cucharadita de bicarbonato
  • 1/2 taza de chips de chocolate negro, sin azúcar
  1. Precalienta el horno a 175ºC.
  2. En un bol mezcla el pure de plátano con un poco de agua y mezcla. Añade el aceite y el sirope de arce.
  3. Añade los ingredientes secos y mezcla bien hasta obtener una masa.
  4. Finalmente añade las chips de chocolate y vuelve a mezclar hasta que estén bien repartidas.
  5. Haz bolitas con la masa y ponlas en una bandeja para horno. Aplástalas un poco con la mano y hornea unos 8 minutos.




Gluten free vegan chocolate cookies

Gluten free vegan chocolate cookies

These gluten-free vegan chocolate cookies are just perfect for christmas! So yummy and “healthier” than other cookies.


  • 150 g oat flour
  • 25 ml oil (melted coconut oil or other oil)
  • 90 g sugar
  • 40 g cocoa powder
  • 1/2 tbsp chia seeds + 3 tbsp water
  • 1 tsp baking podwer
  • salt
  • 100 ml plant-based milk or water
  • chocolate chips
  1. Preheat oven to 175ºC.
  2. In a bowl mix sugar with chia mixture. Add oil and stir well.
  3. In another bowl add flour, cocoa powder, baking powder and salt and combine both bowls. Add plant-based milk and stir. Finally add chocolate chips to taste and refrigerate the dough (30 minutes)
  4. Bake for 8-12 minutes

Gluten free vegan chocolate cookies

Chocolate vegan cupcakes

Gluten-free vegan chocolate cupcakes

Chocolate vegan cupcakes
Chocolate vegan cupcakes

Spanish below

Christmas is coming!!!!!!! These cupcakes are just perfect for this time of the year! 🙂 and they are vegan and gluten-free! What else could I ask for??

Ingredients: (makes 6-7 cupcakes)

  • 1/2 cup + 2 tbsp oat flour
  • 3 tbsp cocoa powder
  • 2 tbsp coconut oil
  • 1 tbsp olive oil (or other)
  • 1/2 cup sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • pinch of salt
  • chocolate chips
  • 1 tbsp water + 1 tsp chia seeds
  • 1/3 cup plant based milk (I used oat milk)
  1. Preheat the oven to 180º C.
  2. In a large bowl, mix together the coconut oil, sugar, olive oil, and the mixture of chia and water. In another bowl, sift together the flour, cocoa powder, baking soda, baking powder and salt until combined. Finally add plant based milk. I added chocolate in small pieces too.
  3. Add the dry ingredients to the wet and mix until combined. Pour the batter into 6 or 7 prepared cups (it depends on the size of the cups).
  4. Bake for 18 – 20 minutes. Let cool completely before frosting with chocolate frosting.

Chocolate vegan cupcakes


Con esta receta salen 6-7 cupcakes, dependiendo del tamaño de tus moldes.


  • 1/2 taza + 2 cucharadas de harina de avena
  • 3 cucharadas de cacao en polvo
  • 2 cucharadas aceite de coco
  • 1cucharadas de aceite de oliva suave (u otro)
  • 1/2 taza de azúcar
  • 3/4 cucharadita bicarbonato
  • 1/2 cucharadita polvo de hornear
  • pizca de sal
  • 1 cucharada de agua + 1 cucharadita de semillas de chía
  • 1/3 taza de leche vegetal
  • chocolate
  1. Precalienta el horno a 180ºC.
  2. En un bol mezcla el azúcar, la chía y el agua y los aceites.
  3. En otro bol tamiza la harina, bicarbonato, sal y polvo de hornear y junta los dos bols.
  4. Mezcla bien hasta que esté todo homogéneo y añade la leche vegetal. (Yo he añadido trozos de chocolate)
  5. Rellena los moldes hasta 2/3 partes aproximadamente y hornea de 18 a 20 minutos.


Chocolate vegan cupcakes