Sugar-free and gluten-free vegan chocolate cookies


Spanish below

Super healthy sugar-free, gluten-free and soft vegan chocolate chips cookies made with maple syrup, banana, cocoa powder and oat flour. With this recipe I made 8 cookies, but feel free to double the recipe for more. 🙂


  • 1/2 small banana, mashed
  • 1 tbsp water
  • 2 tbsp maple syrup
  • 1 tbsp vegetable oil
  • 1 tbsp natural unsweetened cocoa powder
  • 1 cup quinoa flour or other
  • pinch salt
  • 1 tsp baking soda
  • Sugar-free vegan dark chocolate chips (about 1/2 cup)
  1. Preheat oven to 175ºC (350ºF).
  2. Add mashed banana and 1 tbsp of water in a medium bowl. Add syrup and oil and stir well.
  3. Add the dry ingredients to this mixture and stir until well combined.
  4. Finally, stir in the vegan chocolate chips just until well dispersed.
  5. Drop the cookie batter by tablespoonfuls onto a cookie sheet, and lightly flatten to shape with your hands.
  6. Bake for 8 minutes.


Ingredientes (8 cookies):

  • 1/2 plátano pequeño, puré
  • 1 cucharada de agua
  • 2 cucharada de sirope de arce
  • 1 cucharada de aceite vegetal
  • 1 cucharada cacao en polvo, 100% puro
  • 1 taza de harina de quinoa
  • sal
  • 1 cucharadita de bicarbonato
  • 1/2 taza de chips de chocolate negro, sin azúcar
  1. Precalienta el horno a 175ºC.
  2. En un bol mezcla el pure de plátano con un poco de agua y mezcla. Añade el aceite y el sirope de arce.
  3. Añade los ingredientes secos y mezcla bien hasta obtener una masa.
  4. Finalmente añade las chips de chocolate y vuelve a mezclar hasta que estén bien repartidas.
  5. Haz bolitas con la masa y ponlas en una bandeja para horno. Aplástalas un poco con la mano y hornea unos 8 minutos.




Gluten free vegan chocolate cookies

Gluten free vegan chocolate cookies

These gluten-free vegan chocolate cookies are just perfect for christmas! So yummy and “healthier” than other cookies.


  • 150 g oat flour
  • 25 ml oil (melted coconut oil or other oil)
  • 90 g sugar
  • 40 g cocoa powder
  • 1/2 tbsp chia seeds + 3 tbsp water
  • 1 tsp baking podwer
  • salt
  • 100 ml plant-based milk or water
  • chocolate chips
  1. Preheat oven to 175ºC.
  2. In a bowl mix sugar with chia mixture. Add oil and stir well.
  3. In another bowl add flour, cocoa powder, baking powder and salt and combine both bowls. Add plant-based milk and stir. Finally add chocolate chips to taste and refrigerate the dough (30 minutes)
  4. Bake for 8-12 minutes

Gluten free vegan chocolate cookies

Best cookies ever


Spanish below

Ingredients (15 cookies)

  • 120 g cane sugar
  • 140 g flour
  • 25 g oil + 25 g water
  • 1 tbsp chia seeds + 3 tbsp water
  • 1 tsp baking soda
  • pinch of salt
  • Lots of chocolate chips 🙂
  1. Mix flour, salt and baking soda in a bowl.
  2. In another bowl mix sugar, chia seeds and water and oil.
  3. Then add the dry ingredients to the second bowl and finally add chocolate chips and stir until combined. You can put the dough in the fridge for a few hours.
  4. Heat oven to 160ºC and divide the dough into small balls (smash them with your hand)  and place them on a baking sheet. Bake for 8-12 minutes.


Ingredientes (15 cookies)

  • 120 g azúcar de caña
  • 140 g harina
  • 25 g aceite + 25 g agua
  • 1 cucharada de semillas de chía y  3 de agua
  • 1 cucharadita de bicarbonato
  • sal
  • Chips de chocolate
  1. Mezcla los ingredientes secos (harina, sal, azúcar y bicarbonato) en un bol y los líquidos (chía y agua y aceite) en otro.
  2. Combina los secos con los líquidos y mezcla hasta tenerlo todo integrado. Luego añade los trozos de chocolate y mete la masa en la nevera durante una hora.
  3. Haz bolitas y aplástalas en una bandeja con papel de hornear y hornea durante 8-10 minutos a 160ºC.