Vegan “meatballs”

spanish below Ingredients: 2 cups beans 1 tbsp soya sauce 1 tbsp olive oil 1/2 cup white onion, minced 1 clove garlic, minced 1/2 cup bread crumbs (or flour) salt, parsley and pepper to taste 3/4 cups tomato sauce 1/4 white wine Rinse and drain the beans. Put them in a medium bowl and mash…

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Spanish omelette “Tortilla de patatas”

Spanish below Tortilla (or Spanish Omelette)  its a typical Spanish recipe, probably one of the most famous in our country. We call it “tortilla de patatas” (potato omelette in English) and it’s made of eggs, potatoes, olive oil and onions (optional). Today I want to share a vegan version! I used chickpea flour and water instead…