Sweet soya sauce with vegan chicken


Spanish below

Ingredients (2 servings):

  • 1/4 cup soya sauce
  • 1/2 cup of water
  • 2-3 tbsp maple syrup
  • 1 tbsp sugar
  • 1 cup vegan “chicken”
  • 1 tbsp cornstarch + 1 tbsp water
  1. Heat oil in a pan and cook the vegan chicken until golden.
  2. Mix water, sugar, maple syrup and soya sauce in a bowl and add it to the pan.
  3. Add cornstarch and water mixture and whisk frequently for 10-12 minutes until thickened and reduced.
  4. Serve over rice.

Ingredientes (2 personas):

  • 1/4 taza de salsa de soja
  • 1/2 taza de agua
  • 2-3 cucharadas de sirope de arce
  • 1 cucharada de azúcar
  • 1 taza de “pollo” vegano
  • 1  cucharada de maizena con una cucharada de agua
  1. Calienta una sárten con aceite y cocina el “pollo” hasta que dore.
  2. Mezcla agua, sirope, azúcar y salsa de soja en un bol y añadelo a la sartén.
  3. Añade la maizena con el agua y cocina unos 10 minutos hasta que haya reducido y espesado.



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