Today I made this orange bundt cake (vegan of course) with orange juice and strawberry glaze.


  • 200 g sugar
  • 180 g flour
  • 1 orange juice
  • 1 tbsp vegetable oil
  • 1 tbsp chia seeds + 3 tbsp water
  • 1 tsp salt
  • 1 tbps baking powder
  • 1/2 cup plant based milk


  • 1/2 cup icing sugar
  • 1-2 tbsp water (or plant-based milk)
  • strawberry powder
  1. Preheat oven to 180ºC.
  2. Combine sugar, orange juice and oil in a bowl and stir. Add chia seeds and water.  Finally add plant based milk and stir until well combined.
  3. In another bowl combine flour with salt and baking powder.
  4. Combine both bowls by adding the flour mixture into the sugar-milk mixture and stir until smooth.
  5. Grease and flour a 6 cup bundt pan.
  6. Pour the mixture into the pan and bake for 35-40 minutes or until a cake tester comes out clean.
  7. While baking, mix icing sugar with strawberry powder and water or milk. If you don’t have strawberry powder just mix icing sugar with 1 tbsp strawberry juice. Or water+icing sugar+ food coloring.






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