Chocolate vegan cupcakes
Chocolate vegan cupcakes

Spanish below

Christmas is coming!!!!!!! These cupcakes are just perfect for this time of the year! 🙂 and they are vegan and gluten-free! What else could I ask for??

Ingredients: (makes 6-7 cupcakes)

  • 1/2 cup + 2 tbsp oat flour
  • 3 tbsp cocoa powder
  • 2 tbsp coconut oil
  • 1 tbsp olive oil (or other)
  • 1/2 cup sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • pinch of salt
  • chocolate chips
  • 1 tbsp water + 1 tsp chia seeds
  • 1/3 cup plant based milk (I used oat milk)
  1. Preheat the oven to 180Âș C.
  2. In a large bowl, mix together the coconut oil, sugar, olive oil, and the mixture of chia and water. In another bowl, sift together the flour, cocoa powder, baking soda, baking powder and salt until combined. Finally add plant based milk. I added chocolate in small pieces too.
  3. Add the dry ingredients to the wet and mix until combined. Pour the batter into 6 or 7 prepared cups (it depends on the size of the cups).
  4. Bake for 18 – 20 minutes. Let cool completely before frosting with chocolate frosting.

Chocolate vegan cupcakes


Con esta receta salen 6-7 cupcakes, dependiendo del tamaño de tus moldes.


  • 1/2 taza + 2 cucharadas de harina de avena
  • 3 cucharadas de cacao en polvo
  • 2 cucharadas aceite de coco
  • 1cucharadas de aceite de oliva suave (u otro)
  • 1/2 taza de azĂșcar
  • 3/4 cucharadita bicarbonato
  • 1/2 cucharadita polvo de hornear
  • pizca de sal
  • 1 cucharada de agua + 1 cucharadita de semillas de chĂ­a
  • 1/3 taza de leche vegetal
  • chocolate
  1. Precalienta el horno a 180ÂșC.
  2. En un bol mezcla el azĂșcar, la chĂ­a y el agua y los aceites.
  3. En otro bol tamiza la harina, bicarbonato, sal y polvo de hornear y junta los dos bols.
  4. Mezcla bien hasta que esté todo homogéneo y añade la leche vegetal. (Yo he añadido trozos de chocolate)
  5. Rellena los moldes hasta 2/3 partes aproximadamente y hornea de 18 a 20 minutos.


Chocolate vegan cupcakes


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