Spanish below

Ingredients (15 cookies)

  • 120 g cane sugar
  • 140 g flour
  • 25 g oil + 25 g water
  • 1 tbsp chia seeds + 3 tbsp water
  • 1 tsp baking soda
  • pinch of salt
  • Lots of chocolate chips 🙂
  1. Mix flour, salt and baking soda in a bowl.
  2. In another bowl mix sugar, chia seeds and water and oil.
  3. Then add the dry ingredients to the second bowl and finally add chocolate chips and stir until combined. You can put the dough in the fridge for a few hours.
  4. Heat oven to 160ºC and divide the dough into small balls (smash them with your hand)  and place them on a baking sheet. Bake for 8-12 minutes.


Ingredientes (15 cookies)

  • 120 g azúcar de caña
  • 140 g harina
  • 25 g aceite + 25 g agua
  • 1 cucharada de semillas de chía y  3 de agua
  • 1 cucharadita de bicarbonato
  • sal
  • Chips de chocolate
  1. Mezcla los ingredientes secos (harina, sal, azúcar y bicarbonato) en un bol y los líquidos (chía y agua y aceite) en otro.
  2. Combina los secos con los líquidos y mezcla hasta tenerlo todo integrado. Luego añade los trozos de chocolate y mete la masa en la nevera durante una hora.
  3. Haz bolitas y aplástalas en una bandeja con papel de hornear y hornea durante 8-10 minutos a 160ºC.


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